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KMID : 0881719980130040377
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Journal of Food Hygiene and Safety
1998 Volume.13 No. 4 p.377 ~ p.382
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A Study on the Content of General Compounds , Amino Acid, Vitamins, Catechins, Alkaloids in Green, Oolong and Black Tea
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Abstract
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KEYWORD
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Catechins, GA, Caffeine, Theobromine, Theophylline
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